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SU0007488
Environmental Health - Public
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EHD Program Facility Records by Street Name
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12 (STATE ROUTE 12)
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340
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2600 - Land Use Program
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PA-0800350
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SU0007488
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Last modified
11/19/2024 3:48:15 PM
Creation date
9/9/2019 10:24:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0007488
PE
2626
FACILITY_NAME
PA-0800350
STREET_NUMBER
340
Direction
W
STREET_NAME
STATE ROUTE 12
City
LODI
APN
05802005
ENTERED_DATE
11/25/2008 12:00:00 AM
SITE_LOCATION
340 W HWY 12
RECEIVED_DATE
11/24/2008 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\APPL.PDF \MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\CDD OK.PDF \MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\EH COND.PDF \MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\EH PERM.PDF
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EHD - Public
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WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1890 E. HAZELTON AVENUE,STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)488121 <br /> Business Hours: 8:00 a.m.to 5:00 p.m.(Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATI ONS:In front of each operation that is listed,please mark an"E"for existing,a"P" ' <br /> far proposed,an"X"for expanding or ars"N"for None. <br /> 1, ming FEDERAL&STATE PEItIvIITS YES NO ' <br /> 2. 15 Fermentation a.ATF Winery <br /> 3. 1_Barrel aging b,ATF Wine Cellar <br /> 4. _14 Bottling c.ABC Winegrower t� <br /> S. F Case goods storage d.ABC Duplicate <br /> b. l4 'Wine caves Winegrower � <br /> 7. Underground waste disposal <br /> 8. Above-ground waste disposal <br /> 9. _Administration offices <br /> 10.�Laboratories <br /> 11. Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons ;?50 Cl 0 <br /> b. Proposed capacity in gallons ;2S0'030 <br /> C. WINE STORAGE CAPACxTY <br /> a. Existing storage capacity(in Cases) (n 0 <br /> b. Proposed storage capacity(in cases) <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> i <br /> I <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas(except caves),offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. , <br /> a. Square feet <br /> b. Percerit of total Parcel <br /> i <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface 1 <br /> areas for crushing,fermenting,bottling,bulk and bottle storage,equipment storage and <br /> maintenance facilities,shipping,receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet <br /> 1 <br /> I <br /> Page 1 of 5 <br /> FADEMC\Planning Appflcation Forms\ <br /> Winery orWn9 Cellar supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-UB) <br /> r <br /> 1 <br /> i <br />
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