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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery 6-f-, the Total Coverage minus the Production Facility coverage) <br /> a. Square feet _ . . .� <br /> b. Percent of Production faty coverage ° <br /> G. TRAFFIC—Please provide estimates for the following"Winery or Wine Cellar operations <br /> including Wine Tasking room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation MIT-Q-i �5•S }t't-T- i .T F-5=5 <br /> b. Expected hours of operation <br /> c. Anticipated number of shifts �._l� -- <br /> d. Expected number of full-time <br /> employees/shift <br /> e. Expected number of part-time <br /> employees/shift <br /> 0 <br /> ft Anticipated number of visit rs <br /> 1. on busiest day 0 <br /> 2. on average/week 3 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day <br /> 2. on average/week <br /> IL PARKING—please indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room.. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 64 <br /> b. Employee Parking spaces _ 7 <br /> c. Handicap spaces <br /> d. Loading Areas <br /> -3' <br /> Page 2 of 6 <br /> PADEVSVManrilng Appkatlon Formsl <br /> Winery or Wine Cellar supplements,Info&Marketing Plan.[foo <br /> (Revised 946-08) <br />