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r <br /> 6, Will this be a for profit or a nonprofit event? Zorw <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; Vm-towS ,Q Pe' 'i z A. i a '�� ,oc{ <br /> 2. Will the food be prepared on-site or off-site; O�4 <br /> 3. Are there any existing or proposed kitchen equipment and eating areas(Flease indicate <br /> both indoor and outdoor assembly ar@as on the Site Approval or Use permit site plan); <br /> and, t Jf S i goof]OA4&►a) �sTi[,F Coy 4*c'-! '1)1$t# A 614 s;S Lj 4 roti., <br /> 4. How man cases of wine will be availa�ile for sale at this event? <br /> �� <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be sewed? If so,what kind? What percent of beverages served at the event will be <br /> wine from the Dost winery?' 1 t?o°fib — VIS S(�ini'�"i so'E'�d4t.,ict t bec��w� ee- Esq-'k. 7�`% <br /> C. TRAr + C--Please provide estimates for the following types of events: <br /> (Don't count Wine?Tasting Rooin h a,f,}ic and parking that are covered under sections I. G and I. H <br /> above.Estimate only trafflc and parking that Will be generated by the event) <br /> i s AaaO•io+►Id Pfrv.,4-4 EXISTING PROPOSED ME / SE <br /> 1. Date-of Event ? ? <br /> 2. Expected hours of operation O <br /> 3. Expected number of full-time <br /> employees <br /> 4. Expected number of part-time <br /> employees <br /> 5. Anticipated number of visitors <br /> per day <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups O O ! <br /> Dr PARKING--please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces <br /> 2. Employee Parking spaces <br /> 3. Loading Areas <br /> Page 4 of 5 <br /> F:WDEvsvCWPlanning Application Fonns% <br /> Winery or tine cedar supplemental Endo&Marketing Plan.Doe <br /> {ite*ed 9-15-M <br />