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Dec. 16, 2006 11 :26AM No. 3016 P. 5 <br /> i <br /> 6. Will this be a for profit or a nonprofit event? 1307 k <br /> FOOD sEAVICE.please describe the food service.for each Marketing Event includitg; <br /> 1, What type of food will be served; VPAIOW.& 41-4-tf. + <br /> 2, Will the food be prepared on-site or off-site; v44 <br /> 3. Am ti=c any wdsting or proposed kitchen equipmmt and eating areas(Please indicato <br /> both indoor and outdoor assembly argss on the Site�ppraval or Use permit site plan);and, \'b5� ovn, .94914 %MIF ro�rh-'t -t {�1ts�f GIn0s W*s+f6ti- <br /> 4, How mancasgta'fI-a�rbut, i�la'#'tt�E rbu this event`I <br /> S. What percent of wine awed at the events will.be$bm the host winery? Will other <br /> beverages be served? .If go,what kind? Wha# ercent of bevera es served at the event will be <br /> wine from the host vAnely?• 100% ��S 5(ririrt1 so++A410 t 1pe<kjkAA1*L r EAA-i?k 70 <br /> C. <br /> DA� � C—Please provldo estimates for the following types of events: <br /> (Don't coarct Wine Taong Room trqfflv acrd parking that are covered vnder.sections L G and I H <br /> above.Estimate only t nft andparking that luta be generated by the event) <br /> f�a 14uAO04*1 PRfa-4d f-I a-lea MSTING PROPOSED ME / SE <br /> 1. Datebf Event <br /> 2. Expected hours of operalion .11 -10p, i <br /> 3. Expected number of fall-time <br /> employees ,_.,..._..w. I <br /> 4, Expected number of pact-imo ' <br /> employees - — <br /> 5. Anticipated number of visitors I <br /> per day — - <br /> 6. Anticipated number of Twok <br /> Delivedes/Tl Uck Pick-UPS 0 <br /> D. P RMG--please indicate the total number of spaces for the following types of events: <br /> EXISTING FROPOSED ME 1 SE <br /> 1, Eveatt Parking spaces <br /> 2. employee Parking spaces <br /> 3. Ixading Areas 1 — <br /> Page 4 of 6 <br /> FN D EVSWAPIeWng Applioallon Formal <br /> 1Mnaiyor Wing GeRar SUPAlementat Info&Marketing Pian Doo <br /> (Re*od 9-15-08) <br />