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f ` <br /> Dec, 16. 2006 11 :26AM No. 3016 P. 4 <br /> I - <br /> IL SUPpL.Emui NTAL INFORAUTION PERTAINING TO EVENTS <br /> HE,LD AT A. WINMY Olt WANE CELLAR <br /> A_. 4'V'EYtyizw Ur MARimt,fi YO E'YENTS (Answer Yes or No) <br /> i, Wine Tasting Room. , <br /> Public on a drop-in basis <br /> • 1" Public by appointment only <br /> • _)L_ Wine Trade Personnel without appointment <br /> • V , Wine trach personnel by appointment only <br /> 2, Wiry` qurs: <br /> Publio on a drop-in basis <br /> • V Publie by appointment only; <br /> • Mnc,Trade Personnol without appomttnent <br /> • Wine trade personnel by appointment only <br /> 3. Hua Tours; <br /> • _ fox the Public <br /> • �1 <br /> for Wine trade personnel only <br /> 4. --�-R:etail sales of Wine. <br /> 5, V Other retail eales <br /> 6, Public Display of at or wine-related items <br /> I. Picnic areas F <br /> 8. Q#hex <br /> B. MARKETING EVENTS.Please desotibe the purpose of each Marketing Event and <br /> kolude answers to the following questions; <br /> POSE: <br /> s' <br /> N ,� {3 <br /> n 7jr C <br /> L Will the event be open to the public or by invitation or appointment only, <br /> 2, Hover fi-equently will the event occur, <br /> up to 3�(, r�14r y <br /> 3. What is the wthate a gUen Inco qX massed as�S uom rica praan ana aQ average number), <br /> LApto 4, 'VJltaf are the antioipated hours of the event, <br /> �A�CS � {r2?w►" rap"` . <br /> 5, Will there be amplified sound d will It be indoors,outdoor,or both;and <br /> Still rAd o o us7F.-ro- <br /> Page s-af a <br /> F:1DF.VSVWlnnntq Appllcalion For(ine{ <br /> Knery or Wine Cellar S>3apfemental Info a MAftting Plan.Doo <br /> (Fievlaed 5-16•t)8) <br />