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Dec. 16. 2008 11 : 25AM No. 3016 P. 2 <br /> 41 � <br /> WINERY OR WINE CELLAR SUPPLEMENTAL <br /> " INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 05205 <br /> BUSINESS PHONE: (209)488-3121 <br /> Business Hours: 8:00 a.m. to 8:00 p.m.(Monday through Friday) <br /> I. SUPPLEMENTAL LNFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS:In front of each operation that is listed,please mark an"E"for existing, a"P" <br /> for proposed, an "X"£or expanding or an"N"for None. <br /> I. _J� Crushing FEDERAL&STATE PERMITS YES NO <br /> 2. E Fermentation a.ATF Winery <br /> 3. 15 Harrel aging b,ATP Wine Cellar <br /> 4. _ . Bottling c.ABC Winegrower 1A — <br /> 5. F Case goods storage d.AHC Duplicate <br /> 6. 14 Wine caves Winegrower J� <br /> 7. Underground waste disposal <br /> $. Above-ground waste disposal <br /> 9• Administration offices <br /> 10• Laboratories <br /> 11. Day Care facilities <br /> p. WINERY PRODTICTION CAPACITY, <br /> a. Existing capacity in gallons it 5(341011— <br /> b. <br /> ) O01b. Proposed capacity in gallons 2S0,Q30 <br /> C. WINE TORAGE CAPACITY <br /> a. Existing storage capacity (incases) I ji(? <br /> b. Proposed storage capacity(in cases) o <br /> c. For Off-site Wine Cellars only :Anticipated ata for construction of winery facilities <br /> D TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas (except caves), offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet I <br /> b. Percent of total Parcel� i!%D <br /> F un )DUCTION FACILITY COVERAGE , The aggregate of impervious ground surface <br /> areas for crushing,fermenting,bottling,bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping,receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet_ g r <br /> Page 1 of 5 <br /> F:mEvsvovManning AprAcatlon Fnrmel <br /> Winery or ans Cellar Bappiemanlel Info 8 Marketing Plan.000 <br /> (Revised 9-1509) <br />