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De C. 16. 2008 11 :26AM No. 3016 P. 3 <br /> T. ACCE.SSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery (i P. the Total Coverage minus the Production Facility coverage) <br /> a. Square feeto 0 <br /> b. Percent of Production facility coverage <br /> G. TRAI I+IC—Please provide estimates for the following Winery or Winb Collar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation M,T-k1-i-F-'S•S 119-T-W'Pt'F-S-S <br /> b. Expected hours of operation u, <br /> o. Anticipated number of shifts <br /> d. Expected number of Pull-time 7 <br /> employees/shift �_ <br /> e. Expected number of part-time <br /> employees/shift _ 9 -- <br /> f. Anticipated number of visitors <br /> 1. on busiest day oo <br /> 2. on average/week o e �J <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day __L <br /> 2. on average/week <br /> H. PARKING--pleaso indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces <br /> b. Employee Parldng spaces <br /> c, Handicap spaces <br /> d. Loading Areas — <br /> Page 2 of 5 <br /> RIDEM00anning Appkalton ramiul <br /> Winery or Wena cellar supplemenlal Into&Madce9ng Plan.Doc <br /> (Redsed 9.16.09) <br />