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SO <br /> Pk - (1 000 9 <br /> WINERY OR WINE CELLARSUPPLEMENTAL INFORMATI.ON <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> AOPERATIONS: In front of each operation that is listed,please mark an`�E"for existing,a`�" <br /> for proposed,an"X"for expanding or an"W for None. <br /> 1. J' Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. IC Fermentation a. ATF Winery 1X_ <br /> 3. E Bartel aging b. ATF Wine Cellar _ <br /> 4. -N Bottling (ULtrn&4:- " C3 c_ ABC winegrower _X_ <br /> 5. _Case goods storage d. ABC Duplicate <br /> 6. �_Wine caves Winegrower X w <br /> T. Underground waste disposal <br /> 8. Iff Aboveground waste disposal <br /> 9. L' Administration offices . <br /> 10. E Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PROD -MON CAP CITY. <br /> a. Existing capacity in gallons 3 tic <br /> b. Proposed capacity in gallons <br /> C. WRYSTORAGE CAPACITY <br /> a. Existing storage opacity(in cases) <br /> b. Proposed storage capacity(in cases) /-T-- 6!9-0- <br /> c. For Off-site Wine Cellars only:Anticipated date for construction of winery facilities <br /> D_ TOTAL COVERAGE_ The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves),offices, laboratories,kitchens,tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems- <br /> ( 3 Square feet ;23 0 `�+-a F. f�.�.�-%�?°"�`'� <br /> b. Percent of total Parcel `yam <br /> E. PRODUCTION FACILITY C VERAGE• The aggregate of impervious ground surface areas <br /> for crushing,fermenting, bottling, bulk and bottle storage,equipment storage and rointenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet <br />