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F. ACCESSORY STRUCT MEDM FRAGE• The square•footage of structures used for <br /> accessory uses related toa,winery{'Le.the Total Coverage minus the Production Facility <br /> coverage} <br /> a.. Square feet 4)f.?, Zk 6-4 <br /> b. Percent ofProduc d6n&C,14ooveaage .3.y '7 1, e'`6�"jam .-/y'"-'� , r <br /> G. TR MC--Please provide estimates for the following Winery or Wine Cellar operations i <br /> including Wine Tasting room activities: r <br /> ,LL EXISTIl�TG ' . : _ PR40SFD a <br /> a. Days of operation 19 1 9 <br /> b. Expected hours of operation 1 ere A-M-5*PM 11:0%Ar" 9 PAI i <br /> c. Anticipated number of shifts 1 <br /> A. Expected number of full-tune <br /> employeeslshift � - ' � � • _ _ - i <br /> e. Expected number of part-time <br /> r , <br /> employees/shift !"•Z 1 <br /> f. Anticipated number of visitors <br /> 1. on busiest days= <br /> -2_ on averagelwedc <br /> g. Anticipated number of Trude <br /> Deliveries/Pick-w ` <br /> 1. on the busiest day - <br /> 2. on averag&week <br /> EL P -please indicate the munber of Winery or Wine Cellar panting spaoesy including ,T <br /> spaces for the Wine Tasting room. r .{. •; <br /> EXISTING PROPOSED li <br /> a Customer Parking spaces <br /> b. Employee Parking spaces <br /> c. Handicap spaces a T <br /> d Loading Areas <br /> IL SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT.A WINERY OR WINE CELLAR _u <br /> A. -. - OVERVIEW 0F_MARKETINQEVENTS" <br /> k <br /> 1., Wine Tasting Rom: . 3 <br /> Public an a dreprin basis( �"'""`•/ <br /> Y. .M1 Public by aPpoinmment only <br /> Wine Trade Personnel without appoimn em (,P <br /> • Wine trade sonnet only"- <br /> 1� by aPP���o Y , <br />