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19. How many c s of vine will be available for sale at this nt?-V PALI <br /> 24. &fip�Dele�ntofine served at the events be fromithe dn��5vlll other <br /> beverages be served? If so,what kind? Whatcent of bev served at the event <br /> will be wine from the host 9/o-o'�A <br /> D SPECIAL EVENTS. Please describe the purpose of each Special Event and include <br /> er <br /> answers to the following questions: <br /> 2.Hdw fre9mlitly will the event occur(times per year); <br /> 3.What is the estimated attendance(expressed as acal range and an average number); <br /> S'V -- iso <br /> 4.What are the anticipated hours of the event; <br /> 5. 'Will there be amplified s..a�nd and will it be indoors,ortdoo or both;and, <br /> 6. Will this be ap ofit or a nonprofit event? . <br /> CJ�+� <br /> FOQD hSFRVICI .P'lease descnb <br /> e the food service for each Special Event including <br /> I of Will <br /> 2.• Will the food be prepared on-site or off-site; <br /> GUA R gp-jq—_.a� JA--A,o- .0 .t <br /> 3. Are there any casting or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Improvement Plan site plan); <br /> and, -A-5L&-Lf `L.dr -�,D 'R•,@,� . �.o�-u �'•`�'~�..�..� <br /> 4. How any o vvpie3 �abl tlns4 Ms 3 <br /> o-+et a t s. �t- a�.e a%lss-� �u..�..XA FWI�, �► <br /> 5. What percent of wine sery at events will be the host winery? WA other <br /> beverages be served? If so,what kind? What percent of beverages served at the event <br /> will be wine from the hoist wir>ay? <br /> 1 1 i Gr- f <br /> U ' <br />