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2. 0( Winery Tours <br /> • �_ Public on a drop-in basis > <br /> • _ Public by appointment only <br /> • - Wine Trade Personnel without appointment( 3`� � !"'1►�"'�'� """''�"`""` <br /> • - W'une trade personnel by appointment only <br /> 3. Bus Tours: <br /> for the Public y k <br /> • for Wine trade personnel only •. <br /> 4. �R,etail sales of Wine <br /> 5. _Other retail sales „ <br /> 6 Public Display of art or wine-related items fi <br /> 7. _Picnic areas( <br /> Other <br /> B. E .Please desc-be the purpose of each Marking Event and <br /> include answers to the.following questions: <br /> 9. Purpose: t CAJ I," . <br /> 0 <br /> Lail <br /> 10. Will the event be open to the public or by invitation or appointment <br /> 11. How y will the event aorur, <br /> .. ,1 •+�+� 3 S' anti IM , <br /> wrob <br /> 12. What is the ( res,ed a meri e a �-r• °-"'""ii <br /> dor <br /> 13. Nk are the kdczpated hours of the event, rit..at'.a. <br /> 14, W there ed sound and oujdoor,or both;and M <br /> 15. Will this be a for profit or a nonpra►� <br /> FO S VI lease <br /> e the food service for each Marketinng Event including: ' <br /> 16.What ��j � `" <br /> 17. Will the food c�••...Q�.� a or ff t - <br /> ,,,, �� o " <br /> t3tl� <br /> 18. Are these anY existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use pew site plan), <br /> and, �- �. �,Gtv, Vr+►�.� <br />