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SU0006672
Environmental Health - Public
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EHD Program Facility Records by Street Name
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T
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12 (STATE ROUTE 12)
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8215
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2600 - Land Use Program
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PA-0200019
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SU0006672
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Entry Properties
Last modified
11/19/2024 3:48:14 PM
Creation date
9/9/2019 10:27:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0006672
PE
2656
FACILITY_NAME
PA-0200019
STREET_NUMBER
8215
Direction
E
STREET_NAME
STATE ROUTE 12
City
LODI
APN
05103009
ENTERED_DATE
8/3/2007 12:00:00 AM
SITE_LOCATION
8215 E HWY 12
RECEIVED_DATE
8/2/2007 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\HWY 12\8215\PA-0200019\SU0006672\APPL.PDF \MIGRATIONS\T\HWY 12\8215\PA-0200019\SU0006672\CDD OK.PDF \MIGRATIONS\T\HWY 12\8215\PA-0200019\SU0006672\EH COND.PDF
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EHD - Public
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2. 0( Winery Tours <br /> • �_ Public on a drop-in basis > <br /> • _ Public by appointment only <br /> • - Wine Trade Personnel without appointment( 3`� � !"'1►�"'�'� """''�"`""` <br /> • - W'une trade personnel by appointment only <br /> 3. Bus Tours: <br /> for the Public y k <br /> • for Wine trade personnel only •. <br /> 4. �R,etail sales of Wine <br /> 5. _Other retail sales „ <br /> 6 Public Display of art or wine-related items fi <br /> 7. _Picnic areas( <br /> Other <br /> B. E .Please desc-be the purpose of each Marking Event and <br /> include answers to the.following questions: <br /> 9. Purpose: t CAJ I," . <br /> 0 <br /> Lail <br /> 10. Will the event be open to the public or by invitation or appointment <br /> 11. How y will the event aorur, <br /> .. ,1 •+�+� 3 S' anti IM , <br /> wrob <br /> 12. What is the ( res,ed a meri e a �-r• °-"'""ii <br /> dor <br /> 13. Nk are the kdczpated hours of the event, rit..at'.a. <br /> 14, W there ed sound and oujdoor,or both;and M <br /> 15. Will this be a for profit or a nonpra►� <br /> FO S VI lease <br /> e the food service for each Marketinng Event including: ' <br /> 16.What ��j � `" <br /> 17. Will the food c�••...Q�.� a or ff t - <br /> ,,,, �� o " <br /> t3tl� <br /> 18. Are these anY existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use pew site plan), <br /> and, �- �. �,Gtv, Vr+►�.� <br />
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