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V INIEE YARDST <br /> Waste Management Plan <br /> 8751 Fast Highway 12,Victor CA <br /> Previous Use: <br /> This facility has operated as Dole Fresh Fruit for three business applications. <br /> 1. Fruit Packing <br /> 2. Cold Storage <br /> 3. Cherry Brining <br /> The facility also handles it's own storm run-off needs. For a 300,000 sq. ft. facility this could <br /> add up to 10,000 to 15,000 average gallons per day during a wet month. <br /> WildRose Vineyards will continue the cold storage facility and the brining facility. We will <br /> however curtail or totally eliminate the fruit packing facility and replace it with a winery. This <br /> report will summarize the effect of that change. <br /> Fruit Packing facility waste. <br /> This facility currently produces both liquid waste, solid waste and sewage(from <br /> restrooms). <br /> Liquid waste is primarily produced from two sources. <br /> A) The first is hydro-coolers. These produce 9,500* gallons at peak use which is <br /> during the months of May and June. There is spillage, and they must be drained <br /> every night. <br /> B) The second is wash down. This produces 4,000 gallons at peak use which is <br /> also the May-June period. This is produced by the physical wash down <br /> machinery and work space for sanitation purposes. It is carried out throughout <br /> the day whenever packing is in progress. <br /> Solid waste is produced from fruit culled or dropped. These are disposed of through Cal- <br /> Waste. The amount varies but has no impact at this facility, since it is removed. <br /> Sewage is produced from the restroom facilities. These facilities are designed to handle <br /> well over 75 employees. It is disposed of in the septic fields noted on the plot plan. The <br /> use of these facilities is corollary to the packing activity at the plant. <br /> Cold Storage: Water is produced from defrosting the cooling elements. There are no good <br /> numbers on the amount of water produced by this but it is a safe guess that it is not more than <br /> 1,000 gallons. This is clean water. <br /> Brine Facility: This is the other major source of effluents. Approximately 5,500 gallons are <br /> produced in the brining process which has it's peak in the June through early August season. <br /> This will continue unchanged in the planned facility. <br /> WILDROSE VINEYARDS, 1924 Colette Street,Lodi California 95242 <br /> (209)339-0102 (209)339-0110 fax wildrosevineyards.com <br />