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v ..i <br /> Proposed Winery Use: <br /> This Facility will continue to brine cherries and do cold storage. The waste produced from these <br /> activities will be unchanged. Sewage will be greatly be reduced due to fewer staff. The main <br /> change in effluents results from changing over the packing facility to a winery. <br /> Winery Waste: <br /> WildRose Vineyards Winery will have both liquid and solid waste. <br /> Solid waste will consist of grape pumice and stems. It will treat be treated with <br /> bio-mass product and returned to vineyard as compost. <br /> Liquid waste will be generated by two activities; crush wash down and tank wash <br /> down. <br /> A) Crush wash down will take place from mid August to late October. It <br /> will generate approximately 2,500 gallons per day. <br /> B) Tank wash down takes place when a tank is emptied. It will take <br /> place throughout fall and winter with a peak activity in October and <br /> November. At peak we will produce 4,000 gallons of wash water. <br /> Flow Comparison <br /> Average Gallons Per Day <br /> 9,000 10,000 11,000 12,000 13,000 14,000 15,000 16,000 17,000 18,000 19,000 20,000 <br /> May <br /> June <br /> July <br /> Aug. <br /> Sept. <br /> Oct. <br /> Nov. <br /> Dec. <br /> Past Proposed * All flows stated as Average Daily Gallons <br />