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STAFF REPORT <br /> for <br /> ADMINISTRATIVE CIVIL LIABILITY ORDER <br /> FOR <br /> DOLE FRESH VEGETABLES, INC. <br /> WILD ROSE VINEYARDS, LLC <br /> FORMER VICTOR FRUIT FACILITY <br /> SAN JOAQUIN COUNTY <br /> Introduction <br /> Dole Fresh Vegetables, Inc. (Dole) and Wild Rose Vineyards LLC (Wild Rose) (jointly Dischargers) <br /> have failed to comply with Cleanup and Abatement Order(CAO)No. R5-2004-0714 and failed to <br /> close the wastewater ponds at the former Victor Fruit Facility. Dole operated the facility to process <br /> cherries and discharged process wastewater to unlined ponds. Soil under the ponds has been <br /> contaminated with sulfate to 3,400 mg/kg and chloride to 500 mg/kg as compared to background <br /> concentrations of 120 mg/kg and 22 mg/kg, respectively. Groundwater downgradient of the ponds <br /> has been impacted with elevated concentrations of TDS, sulfate, and nitrate. Dole sold the property, <br /> including the unclosed ponds, to Wild Rose in 1999. As part of the sale agreement,Dole agreed to <br /> resolve any environment issues resulting from the cherry processing operation and in 2002 Dole <br /> submitted a plan to close the ponds. The closure plan called for closing the ponds as a landfill, <br /> cleanup of groundwater contamination, and a deed restriction limiting future use of the site. Staff <br /> approved Dole's plan in March 2002. Wild Rose subsequently objected to the deed restriction and <br /> denied access to Dole for the purpose of closing the ponds. <br /> In August 2004, the Executive Officer issued the CAO to force Dole and Wild Rose to resolve their <br /> issues and close the ponds. The CAO required submittals leading to final closure of the ponds by <br /> 1 November 2004. In response to the CAO, Wild Rose submitted a counter plan to clean close the <br /> facility. Staff determined that Wild Rose's plan was incomplete and provided detailed comments for <br /> the necessary revisions. In early November 2004, staff understood that Wild Rose and Dole had <br /> entered into negotiations to work together and close the ponds. However, despite these apparent <br /> efforts to resolve issues, the parties have been unable to agree on a closure plan and to comply with <br /> the CAO. <br /> Historical Overview <br /> The former Victor Fruit Facility is a former cherry processing facility operated by Dole from 1982 to <br /> 1999. In 1999 the site was sold to Wild Rose. When the facility was active as a cherry processor, <br /> wash water and used brine solution were discharged to the six unlined evaporation/percolation ponds <br /> and this liquid waste was then used intermittently to irrigate the company-owned vineyards. <br /> From 1982 to 1992 the facility operated under WDRs Order No. 82-061, as a non-Chapter 15 facility. <br /> In 1992, the Regional Board adopted revised WDRs Order No. 92-154. The revised WDRs re- <br /> classified the wastes as a designated waste,under the criteria in Title 23, Division 3, Chapter 15, <br /> California Code of Regulations (Chapter 15)(now recodifred, in part, in Title 27 California Code of <br /> Regulations Division 2). The WDRs also required groundwater monitoring and the submittal of a <br /> technical report addressing wastewater treatment proposals. Ultimately,Dole treated the wastewater <br /> to reduce total dissolved solids concentrations(TDS) and was allowed to continue to discharge to the <br /> unlined ponds. Dole sold the property to Wild Rose in 1999; the wastewater ponds were operated by <br />