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Upgradient Contributions of Agricultural Effluent and Others <br /> There are several sources for the potential degradation of the groundwater that are in the vicinity of <br /> the expansion of dairy facility, as included in "impacts to groundwater and downgradient wells". <br /> Additionally, natural sources of peat soils are located in the general vicinity of the dairy. Vineyards and <br /> orchards using commercial fertilizers and chemicals commonly have run-off & penetration of <br /> groundwater. <br /> The dairy operation is in an intensive agricultural/farming area. Many of the neighboring properties <br /> use commercial fertilizers for their crops. <br /> ®Western Design/David Avila 2001 20 <br />