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u <br /> li <br /> INTERPRETATION OF RESULTS <br /> The numerical value attained in this test indicates the relative acidity or alkalinity of <br /> the liquor sample. A pH of 7.0 is neutral, but a pH in the range of 6.6 to 7.4 is <br /> normal. If the pH test indicates a value outside the normal range, immediately repeat <br /> test with another liquor sample and fresh test paper strip. If abnormality is confirmed, <br /> check all inputs to the system to find and eliminate dumping of strong acids or alkali. <br /> Extreme variations in pH will hinder the biological process which occurs in the <br /> sewage treatment system. The most fj common acids are muriatic (hydrochloric) or <br /> sulfuric. The most common alkali is sodium hydroxide. <br /> 15. CHLORINE CONTACT CHAMBER, TANK CONDITION: Look through hatch opening <br /> at surface of walls when chlorine contact chamber is empty. Visually observe ap- <br /> pearance of wails and record cleanliness according to the following code: <br /> r <br /> CLN: Clean DTY: Dirty <br /> 16. RELATIVE STABILITY, INFLUENT: From aeration chamber, take a sample of raw <br /> sewage from inlet line. Pour sample into a 60-m1 BOD bottle and test as follows: <br /> a. Fill the 60-ml BOD to overflowing, a! oiding aeration. <br /> b. Fill reagent dropper to upper mark (0.6 ml) of methylene blue solution from drop- <br /> per (stop at 0.2-m1 mark). Carefully withdraw dropper from liquor. Discard remainder <br /> of methylene blue solution before replacing in reagent bottle. <br /> c. Carefully insert ground-glass stopper in BOD bottle and invert several times to <br /> MIX. <br /> d. Add water to water-seai.cup formed around ground-glass stopper. <br /> e, Store BOD bottle in a suitable incubator at 20°C and observe sample daily until <br /> bluish color disappears. Determine relative stability from the table below, which is <br /> taken from APHA, 11th Edition: l <br /> 7 <br /> Time (days) 0.5 1.0 . 1.5 2:0 2.5 3.0 4.0 5.0 6.0 7.0 <br /> Rel Stab (%) 11 21 30 37 44 50 60 68 75 80 <br /> Time (days) 8.0 9.0 10 1.1 12 13 14 16 18 10 <br /> Rel Stab (%) 84 87 90 9�� 94 95 96 97 98 99 <br /> NOTE: The water seal on top of the glass stopper must be continually maintained <br /> during incubation, For incubation, a HACH Model 2150 incubator with refrigerator is <br /> satisfactory. If no incubator is available., the BOD bottle may be stored near constant <br /> temperature by placing it in a container of water which is kept in a room maintained <br /> F <br /> at approximately 70 7. In this case, the bottle should be immersed in water and <br /> shielded from light at all times. <br /> i <br /> f. Record numerical value .of relative stability from table above. <br /> E <br /> 17. RELATIVE STABILITY, EFFLUENT: From clarifier, take a sample of the clear super- <br /> natant, avoiding any floating solids. Pour this liquor sample into a 60-m1 BOD bottle <br /> and test as outlined in step 16 above. 11 <br /> 18. OBSERVER: Record initials of person who collected data. <br /> F <br /> 7 'ts <br /> Y i <br /> t <br />