Laserfiche WebLink
i <br /> F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage mini-is the Production Facility coverage) <br /> a. Square feet 2b 3 6 e <br /> b. percent of production facility coverage <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: PROPOSED <br /> ROpOSED <br /> a. Days of operation 0 <br /> b. Expected hours of operation O S <br /> c. Anticipated number of shifts 0 1--- <br /> d. Expected number of full-time <br /> empioyees/sbift <br /> e. Expected number of part-time <br /> employees/shift <br /> f Anticipated number of visitors x <br /> 1. on busiest day <br /> 2. on average/week _ D - <br /> g. Anticipated number of Truck <br /> Delivernics/Pick-ups <br /> 1. on the busiest day 0 <br /> 2. on averagetweek O 1 <br /> H. pABMG—please indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room. P <br /> EXISTING ROPDSED <br /> a. Customer Parking spaces 0 <br /> b. Employee Parking spaces 0 O <br /> c. Handicap spaces 0 O <br /> d. Loading Areas O <br /> glut S e,c,�,r� S VO C-*S <br /> 1-j <br /> Page 2of5 <br /> F:IUEVSNc1Pbnning Application Fomes% <br /> Winery or Wine cellar Supplemental Info&Ma"119 Plan.Doc <br /> (Riavised 9-15-08) <br />