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4, opctur^! <br /> A 'WINERY OR WINE CEDAR SUPPLEMENTAL <br /> y� y< <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 4FO�x� 9810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 8:00 a.m. to 5:00 P.M. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an "E"for existing,a,"P" <br /> for proposed, an"X"for expanding or an"N"for None. <br /> 1. P Crushing FEDERAL& STATE PERMITS*YES NO <br /> 2. �_Fermentation a. ATF W' _ %111inarry <br /> 3. Barrel aging b.ATF Wine Cellar _✓ <br /> 4. Bottling c.ABC Winegrower _✓ <br /> 5. ? Case goods storage d. ABC Duplicate <br /> 6. _b__Wine caves Winegrower _ <br /> 7. _.___Underground waste disposal <br /> S. f4 Above-ground waste disposal Lie arr t i•e d r <br /> 9. tI Administration offices <br /> 10. Laboratories <br /> 11. Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons O <br /> b. Proposed capacity in gallons "71-5,0 o <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 0 <br /> b. Proposed storage capacity (in cases) a b o <br /> c, For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves),offices, laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet_Jk,17 0 <br /> b. Percent of total Parcel a �/ <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting,bottling, bulk and bottle storage,equipment storage and <br /> maintenance facilities, shipping,receiving, and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet �3qjj <br /> Page I of 5 <br /> F:IDEVSVCIPlanning Application Formsl <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-154)8) <br />