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b. Will this be a for profit or a nonprofit event? 1%o <br /> FOOD SERVICE . Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served-, <br /> 2. Will the food be prepared on-site or off-site; Dir Etf� <br /> 3. Are there any existing or proposed kitchen equipment and eating areas (Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, n(D <br /> 4. Flow many cases of wine will be available for sale at this event? �c� <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so, what kind`? What percent of beverages served at the event will be <br /> wine from the host winery? /ool, --A-e, hvS4 W jn r� ifJ�f -��;'J�FI ?470A✓,1,,,_ <br /> evIl'o <br /> C. TRAFFIC-Please provide estimates for the following types of events: <br /> (Don't cnttnt YVine 'fasting Roam traff c and parking that tire covered tinder sections L G and L H <br /> above. Estimate only traffic and parking that will he generated by the event. ) <br /> EXISTING PROPOSED ME / SE <br /> 1. Date of Event — `� _ ? q <br /> 2. Expected hours of operation <br /> 3. Expected number of full-tinge <br /> employees _ G? 0 / 4 <br /> 4. Expected number of part-time 3 / 3 <br /> employees -_- _ _ <br /> 5. Anticipated number of visitors <br /> per day / <br /> &. Anticipated number of"Truck 0 JL <br /> Deliveries/Truck Pick-ups <br /> D. PARKING-please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces Q y 9 /_ CT <br /> 2. Employee Parking spaces 0 _ _._— 0 /.---0 <br /> 3. Loading Areas _ 0 - 0 -/— <br /> Page 4 of 5 <br /> F:\DEVSVCTlanning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan. Doc <br /> (Revised 9-15-08) <br />