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SU0008068
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2600 - Land Use Program
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SU0008068
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Entry Properties
Last modified
5/7/2020 11:33:20 AM
Creation date
9/9/2019 10:44:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0008068
PE
2631
FACILITY_NAME
PA-0900260
STREET_NUMBER
22275
Direction
N
STREET_NAME
TRETHEWAY
STREET_TYPE
RD
City
ACAMPO
APN
01726044
ENTERED_DATE
1/25/2010 12:00:00 AM
SITE_LOCATION
22275 N TRETHEWAY RD
RECEIVED_DATE
1/25/2010 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\TRETHEWAY\22275\PA-0900260\SU0008068\APPL.PDF \MIGRATIONS\T\TRETHEWAY\22275\PA-0900260\SU0008068\CDD OK.PDF \MIGRATIONS\T\TRETHEWAY\22275\PA-0900260\SU0008068\EH COND.PDF \MIGRATIONS\T\TRETHEWAY\22275\PA-0900260\SU0008068\EH PERM.PDF
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EHD - Public
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II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR , <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) : <br /> 1Wine Tasting Room : <br /> • �/�s Public on a drop-in basis <br /> Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • �s Wine trade personnel by appointment only <br /> 2.__j,Winery Tours: <br /> • Public on a drop-in basis <br /> • Ij a Public by appointment only <br /> • 14 o Wine Trade Personnel without appointment <br /> • ms`s Wine trade personnel by appointment only <br /> .3.__Y, Bus Tours: <br /> • s for the Public a <br /> • v for Wine trade personnel only <br /> 4. Yf Retail sales of Wine <br /> 5. �� Other retail sales ` <br /> 6. is Public Display of art or wine-related items <br /> 7. a Picnic areas <br /> S. No Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: . <br /> Spring UJr4 Ciwb wArne-ar pic.L u_p <br /> —%rank'- W t n 8 1 I,da <br /> f` I( J,1rnP n_f�t Yn�-rnb nicku� <br /> (,a)r 4�y LJ I >»e C It-&. iY\n-rn�U' nr' k <br /> 1_ Will the event be open to the public or by invitation or appointment only, -Th V I 4,L-f`t AY+ <br /> 2. How frequent\ will the event occur, aGG► D r)C e ��' �1���✓ — .�-o�e1 a <br /> 3. What is a estimated attendant expressed as a numerical-range and an average ntunber), <br /> 4. What are th ticipated hour f the event, S;D 01b ," <br /> 5. Will there be amplified sound and will it be indoors,outdoor,or both; and <br /> Page 3of5 yPS� d �doorS <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc t <br /> (Revised 9-15-08) <br />
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