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SU0007238 SSNL
Environmental Health - Public
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SU0007238 SSNL
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Last modified
5/7/2020 11:32:57 AM
Creation date
9/9/2019 10:46:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0007238
PE
2631
FACILITY_NAME
PA-0800180
STREET_NUMBER
1150
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
APN
029-020-02
ENTERED_DATE
6/20/2008 12:00:00 AM
SITE_LOCATION
1150 W TURNER RD
RECEIVED_DATE
6/20/2008 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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\MIGRATIONS\T\TURNER\1150\PA-0800180\SU0007238\NL STDY.PDF
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EHD - Public
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Mencarini Property Page 3 of 14 <br /> Our Project Number: LGS080538 <br /> August 26, 2008 <br /> 1.3.4 Existinci Septic Tank Usage in the Vicinity <br /> i <br /> In an attempt to determine the septic system density for the vicinity of the Site, our office <br /> reviewed a recent aerial photograph of the subject property available from GoogleEarthT'". We <br /> counted the building clusters within one square mile of the Site, and made the assumption that <br /> each building cluster has one septic system. Using this method, we determined that there are a <br /> minimum of 20 septic systems per square mile in the immediate vicinity of the Site. <br /> The general area consists of agriculture with a few scattered residences. <br /> 1x:3.5 Septic Permit HistoU in the Vicinity <br /> Based on a recent file review at EHD, the septic systems in the area appear to utilize leach lines <br /> I <br /> with seepage pits. The septic permits can be found in the back of this report. <br /> i <br /> 1.�6 Septic Repair Permit History in the Vicinity <br /> Based on a recent file review at the EHD, the septic repairs in the vicinity appear to be for the <br /> addition of leach lines and seepage pits. The septic repair permits can be found in the back of <br /> this report. <br /> I <br /> 1. .7 Expected On-Site Maximum Septic Tank Usage <br /> Maximum expected usage on the parcel would be for a wine tasting facility. The wine tasting <br /> room is expected to have four (4) employees working six (6) days a week normal business <br /> hours, 8:00 to 5:00 pm. The facility is hoping to serve approximately 8 to 10 customers per { <br /> day. The tasting room will also have approximately four (4) marketing events per year with an <br /> average of 40 to 50 guests attending each event. The septic system design for the wine tasting <br /> facility should accommodate the peak flows of these marketing events. Septic system design <br /> should be based on the On-Site Wastewater Disposal Standards or other engineering <br /> recommendations. <br /> ,4 Groundwater Information <br /> 1.4.1 Groundwater Depth and Gradient <br /> The San Joaquin County Flood Control and Water Conservation District (2003 and 2004) <br /> groundwater elevation maps were reviewed to determine the groundwater levels near the Site. <br /> The Fall 2003 and Spring 2004 maps are the most current official maps available from the <br /> County. According to these maps, (Plates 3 and 4) groundwater elevation lies between 0 and <br /> 10 feet below mean sea level. <br /> The elevation of the land, as previously mentioned in Section 1.1, ranges between <br /> approximately 30 and 35 feet above mean sea level. Therefore, the depth to groundwater (the <br /> difference between the elevation of the Site and the elevation of groundwater), ranges between <br /> r <br /> 902 Industrial Way•Lodi,CA 95240.209.367.3701 •Fax 209.369.4228 02008 Neil O.Anderson&Associates,Inc <br />
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