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Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Jennifer Jolley, 468- 3161) a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b. APPROVED USE: This approval is for the expansion of an existing winery to a Large Winery in three (3) phases as shown on the Plan dated March 22, 2002. The existing 1,837.square foot wine tasting/processing building, and the 865 square foot office/restrooms building shall remain in use. The three (3) phases consist of the following: (1) Phase I: To be completed within eighteen (18) months of approval (a) Addition of three (3) 4,000 gallon fermentors (b) Addition of eleven (11) 7,500 gallon fermentors (c) Produce an additional 290 tons of wine (52,200 gallons) completed within ten 10 ears from the date of approval (2) Phase II: To be p ( ) y � (a) Addition of ten (10) 7,500 gallon fermentors (b) Addition of six (6) 13,000 gallon fermentors (c) Produce an additional 538 tons of wine (96,840 gallons) (3) Phase III: To be completed within twenty (20) years from the date of approval (a) Addition of twenty-three (23) 7,500 gallon fermentors (b) Addition of five (5) 13,000 gallon fermentors (c) Produce an additional 838 tons of wine (150,840 gallons c. MARKETING EVENTS: Marketing Events are subject to the following regulations: (1) A maximum of twelve (12) marketing events are permitted annually. (2) Marketing events must end by 10:00 p.m. (Development Title Section 9- 1075.5 (m) [B-2]). d. BUSINESS LICENSE: The applicant shall secure an approved Business License prior to the initiation of the use. The Business License may be applied for