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along with 100% designed sewage disposal replacement area, <br /> c. Construction of an individual sewage disposal system(s) under permit and inspection by the <br /> Environmental Health Department is required at the time of development for phase I based on the <br /> soil suitability/nitrate loading study findings (San Joaquin County Development Title, Section 9- <br /> 1110.3 &9-1110.4). <br /> Note: If average daily wastewater flow for Phase I is greater than 10,000 gallons per day, applicant <br /> must obtain waste discharge requirements from the California Regional Water Quality Control <br /> Board, Central Valley Region, prior to development. Phase 11 must be provided with public sewer <br /> from the City of Tracy. <br /> Note: Environmental Health Department approved commercial septic system (permit SR0055704) <br /> on January 27. 2009 <br /> d. Construct water well under permit and inspection of the Environmental Health Department prior to <br /> occupancy. Should the number of non-resident individuals exceed 24 for at least 60 days per year, <br /> or the number of service connections exceeds four,a yearly permit to operate a public water system <br /> will be required by the Environmental Health Department(San Joaquin County Development Title, <br /> Section 9-1120.2 and 9-1115.9.). <br /> The supplier must possess adequate financial, managerial, and technical capability to assure <br /> delivery of pure, wholesome, and potable drinking water in accordance with San Joaquin County <br /> Development Title, Sections 9-1120.2 and 9-1115.9 and C.C.R., Title 22, and Health and Safety <br /> Code, Section 116525 through 116570. <br /> Note: If public water is provided, backflow prevention device(s) must be installed as required by <br /> the City of Tracy. <br /> e. Any geotechnical drilling shall be conducted under permit and inspection by The Environmental <br /> Health Department(San Joaquin County Development Title, Section 9-1115.3 and 9-1115.6). <br /> f. Submit two (2) hardcopy sets, or one (1) electronic version, of food facility pians to the <br /> Environmental Health Department for review and approval prior to issuance of building permit(s) <br /> (California Retail Food Code, Article 1, 114380). The fee will be based on the current schedule at <br /> the time of payment. <br /> g. Before any hazardous materials/waste can be stored or used onsite, the owner/operator must <br /> report to the California Environmental Reporting System (CERS) which can be found at <br /> cers.calepa.ca.gov/for the following: <br /> (1) Any amount of hazardous waste (for distribution centers this may include broken or damaged <br /> pallets (or individual containers) of hazardous materials, soaps, perfumes, cleaners, dyes, <br /> nicotine, over the counter medicines, or other household items packaged for sale that have <br /> been damaged; used oil, used oil filters, used oil-contaminated absorbent/debris, waste <br /> antifreeze, used batteries or other universal waste, etc.)—Hazardous Waste Program. <br /> (2) Onsite treatment of hazardous waste — Hazardous Waste Treatment Tiered Permitting <br /> Program. <br /> (3) Reportable quantities of hazardous materials-reportable quantities are 55 gallons or more of <br /> liquids, 500 pounds for solids, or 200 cubic feet for compressed gases, with some exceptions. <br /> Carbon dioxide is a regulated substance and is required to be reported as a hazardous material <br /> if storing 1,200 cubic feet (137 pounds) or more onsite in San Joaquin County — Hazardous <br /> Materials Business Plan Program. <br /> PA-0600207 (RAA) (UP) Revised Conditions of Approval <br />