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PA-0600207 (RA), S00011711 Page 2 of 3 <br /> 12100 W. Valpico Road, Tracy March 26, 2018 <br /> soil suitability/nitrate loading study findings (San Joaquin County Development Title, Section 9- <br /> 1110.3 & 9-1110.4). <br /> Note: If average daily wastewater flow for Phase I is greater than 10,000 gallons per day, applicant <br /> must obtain waste discharge requirements from the California Regional Water Quality Control <br /> Board, Central Valley Region, prior to development. Phase II must be provided with public sewer <br /> from the City of Tracy. <br /> Note: Environmental Health Department approved commercial septic system (permit SR0055704) <br /> on January 27, 2009 <br /> D. Construct water well under permit and inspection of the Environmental Health Department prior to <br /> occupancy. Should the number of non-resident individuals, exceed 24 for at least 60 days per year, <br /> or the number of service connections exceed four, a yearly permit to operate a public water system <br /> will be required by the Environmental Health Department (San Joaquin County Development Title, <br /> Section 9-1120.2 and 9-1115.9.). <br /> The supplier must possess adequate financial, managerial, and technical capability to assure <br /> delivery of pure, wholesome, and potable drinking water in accordance with San Joaquin County <br /> Development Title, Sections 9-1120.2 and 9-1115.9 and C.C.R., Title 22, and Health and Safety <br /> Code, Section 116525 through 116570. <br /> Note: If public water is provided, backflow, prevention device(s) must be installed as required by <br /> the City of Tracy. <br /> E. Any geotechnical drilling shall be conducted under permit and inspection by The Environmental <br /> Health Department (San Joaquin County Development Title, Section 9-1115.3 and 9-1115.6). <br /> F. Submit two (2) hardcopy sets, or one (1) electronic version, of food facility plans to the <br /> Environmental Health Department for review and approval prior to issuance of building permit(s) <br /> (California Retail Food Code, Article 1, 114380). The fee will be based on the current schedule at <br /> the time of payment. <br /> G. Before any hazardous materials/waste can be stored or used onsite, the owner/operator must <br /> report to the California Environmental Reporting System (CERS) which can be found at <br /> cers.calepa.ca.gov/for the following: <br /> a. Any amount of hazardous waste (for distribution centers this may include broken <br /> or damaged pallets (or individual containers) of hazardous materials, soaps, <br /> perfumes, cleaners, dyes, nicotine, over the counter medicines, or other <br /> household items packaged for sale that have been damaged; used oil, used oil <br /> filters, used oil-contaminated absorbent/debris, waste antifreeze, used batteries <br /> or other universal waste, etc.) —Hazardous Waste Program. <br /> b. Onsite treatment of hazardous waste — Hazardous Waste Treatment Tiered <br /> Permitting Program. <br /> c. Reportable quantities of hazardous materials-reportable quantities are 55 gallons <br /> or more of liquids, 500 pounds for solids, or 200 cubic feet for compressed <br /> gases, with some exceptions. Carbon dioxide is a regulated substance and is <br />