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Analysis - <br /> Background <br /> In 1983, the Board of Supervisors approved Environmental Impact Report No. ER-82-4 and Zone <br /> E Reclassification No. ZR-82-4 to rezone this site from AG-160/S-C (Agriculture, 160-acre minimum parcel <br /> E size/Scenic Corridor) to EA-AP-10/S-C (Exclusive Agriculture/Agricultural Products/Scenic Corridor). On <br /> August 11, 1983, the Planning Division approved Development Plan No. DP-84-13 for phase one of the <br /> olive processing facility. On June 6, 1985,the Planning Division approved Development Plan No. DP-85-84 <br /> for the excavation of 3 lined evaporation ponds on 14.6 acres. Only two of the three ponds were built <br /> Pond A is 4.7 acres in size, and pond B is 6.5 acres in size. In 1987, the EA-AP-10 zone was replaced by <br /> the AG-20 zone. On March 9, 1989,the Planning Division approved Development Pian No. DP-90-1 to add <br /> 10,000 square feet of office and olive processing buildings. The zone was changed to the current AG-160 <br /> zone with the adoption of the 2010 General Plan in 1992. On August 19, 1999, the Planning Commission <br /> approved Use Permit No. UP-99-16 to expand the facility with 117,600 square feet of warehouse, 8,500 <br /> square feet of office building,and additional parking. <br /> On October 18, 2000, Musco Olive Products, Inc. (c/o HDR Engineering) applied for a grading permit to <br /> excavate a 12-acre pond for storage of processed water. During review of the grading permit, the <br /> Community Development Department determined that the proposed pond would require a Use Permit <br /> because the pond is an integral part of the olive processing facility and requires expansion of the project <br /> area by more than 10 percent. On November 28, 2000, Musco Olive appealed that determination to the <br /> Planning Commission. On December 21, 2000,the Planning Commission denied the appeal. <br /> Zoning <br /> The olive processing facility comes under the use type of Agricultural Processing, Food Manufacturing, <br /> which may be conditionally permitted with an approved Use Permit in the AG zones. <br /> E Odors <br /> One neighbor wrote a letter expressing his concerns regarding odors. The Environmental Health Division <br /> k recommends that written approval from the Regional Water Quality Control Board (RWQCB) be obtained <br /> before the issuance of grading permits. Review and approval by the RWQCB will ensure that the odors <br /> generated by the proposed pond will be less than significant. <br /> Biological Resources <br /> The project is located in an area considered to be potential habitat for the San Joaquin Kit Fox and the <br /> Burrowing Owl. The Department of Fish and Game recommends that pre-construction surveys be <br /> performed to ensure that the grading will not result in a take of Kit Fox or Burrowing Owls. The Department <br /> of Fish and Game also recommends that an endangered species compliance program be developed and <br /> implemented for project employees and contractors. Similar conditions apply to the nearby Patterson Pass <br /> f Business Park and have been successfully implemented on that site for several years. The U. S. Fish and <br /> j Wildlife Service recommends that the applicant consult with the California Department of Fish and Game and <br /> the U.S.Fish and Wildlife Service on the impacts to special status species(e.g. Kit Fox and Burrowing Owls). <br /> i <br /> San Joaquin County UP-00-241Studley Company <br /> q Page 3 <br /> Community Development <br />