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SU0002220
Environmental Health - Public
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EHD Program Facility Records by Street Name
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VIA NICOLO
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17950
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2600 - Land Use Program
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UP-99-16
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SU0002220
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Entry Properties
Last modified
5/7/2020 11:29:07 AM
Creation date
9/9/2019 10:58:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0002220
PE
2626
FACILITY_NAME
UP-99-16
STREET_NUMBER
17950
Direction
W
STREET_NAME
VIA NICOLO
STREET_TYPE
RD
City
TRACY
Zip
95376
ENTERED_DATE
10/26/2001 12:00:00 AM
SITE_LOCATION
17950 W VIA NICOLO RD
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\V\VIA NICOLO\17950\UP-99-16\SU0002220\APPL.PDF \MIGRATIONS\V\VIA NICOLO\17950\UP-99-16\SU0002220\CDD OK.PDF \MIGRATIONS\V\VIA NICOLO\17950\UP-99-16\SU0002220\EH COND.PDF \MIGRATIONS\V\VIA NICOLO\17950\UP-99-16\SU0002220\EH PERM.PDF
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EHD - Public
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e n � <br /> aoaaIlk <br /> "'."..,�o SAN JOAQUIN COUNTY <br /> COMMUNITY DEVELOPMENT DEPARTMENT <br /> •: 1810 E.HAZELTON AVE.,STOCKTON,CA 95205-6232 [!r o Cr y f !!I <br /> 4[jRia� PHONE:2091468-3121 FAX:2091468-3163 <br /> 99 y'Eb 21 PFS ;2: 34 <br /> September 15, 1999 <br /> Musco Olive Products <br /> 17950 Via Nicolo <br /> Tracy,CA 95376 <br /> Gentlemen: <br /> Re: Use Permit Application No. UP-99-16 of Musco Olive Products (c/o,Food Pro International) (APN: <br /> 209-110-19,31, 32; 17950 W.Via Nicolo Road,Tracy) , <br /> ACTION: On August 19, 1999, the San Joaquin County Planning Commission approved UP-99-16 subject <br /> to the enclosed Conditions of Approval. <br /> EXPIRATION: This action requires you to comply with all Conditions of Approval within the next 18 months <br /> (by February 27, 2001). If you have not complied with the Conditions of Approval by that date, this approval <br /> will expire,and the project cannot proceed. <br /> NEXT STEP: Before our use can be established,you must comply with all Conditions of <br /> Y Y p y Approval,including <br /> the securing of building permits and any other permits specified in the Conditions of Approval. An <br /> "Application-Commercial Building Permit"is enclosed for your convenience. <br /> Please contact me if you have questions regarding the Community Development Department Conditions <br /> (Phone: 468-3144). Questions regarding the building permit process should be directed to the counter staff <br /> (Phone: 468-2098). <br /> Sincerely, <br /> i <br /> CHANDLER MARTIN <br /> Associate Planner ' <br /> CMlblm <br /> Enclosure: Conditions,Building Permit Application,Map <br /> CC.' Food Pro International <br /> Departmentof Public Works <br /> Building Inspection Division <br /> Public Health Services <br /> County Assessor <br /> i <br />
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