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Time In: 12-30 p <br /> Time Out: 12:55 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ISLANDER TAVERN Date: 10/14/2016 <br /> Address: 20801 S WOODWARD AVE, MANTECA 95336 <br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209)983-0643 <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate(also called the Food <br /> Manger). Once the class is taken, exam is passed, and the certificate is received, provide a copy of to certificate to our <br /> Dept. Provide within 60 days. Fax or e-mail to Kadeanne Linhares(klinhares@sjcehd.com) <br /> Food Handler Card for employee today was observed. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> food prep table--42.00°F cheese slices in walk-in cooler--41.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> 2nd re-inspection from the routine conducted 9-12-16(first re-inspection conducted 9-28-16). <br /> The fryers have been put away. No oil is in fryers. <br /> Most violations have been corrected. <br /> FA0001052 PRO161113 SC335 10/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />