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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISLANDER TAVERN, 20801 S WOODWARD AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--air temp--50.00°F tomatoes--2 door prep--43.00°F <br /> burger patties- 2 door prep--42.00°F shredded cheese--2 door prep--43.00°F <br /> Globe fryer-oil temp--right side--85.00°F 2 door prep unit--air temp--49.00°F <br /> shredded cheese--walk-in cooler--47.00°F Globe fryer-oil temp--left side--185.00°F <br /> NOTES <br /> Re-inspection from the routine inspection conducted 9-12-16. <br /> Violations still exist. 2nd re-inspection pending. <br /> Spoke to owner on the phone during re-inspection. He stated that he may purchase the apartment adjoining the kitchen for <br /> use as a new kitchen. <br /> A 3 hour food plan check with $417 plan check fee must be submittted and approved prior to construction. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jaime Farias, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001052 PRO161113 SC333 09/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />