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Time In: 11.30 am <br /> Time Out: 1:20 pm <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA FLORES Date: 02/26/2016 <br /> Address: 400 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: FLORES, PETRA Telephone: (209)365-0559 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/11/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Cart containing cooking oil, cleaning products, and sanitizer bucket is blocking kitchen hand wash in <br /> kitchen. Remove blockage immediately. Corrected. <br /> No pump style hand soap or permanently mounted soap dispenser; only a bottle of detergent was available. Provide ump <br /> style hand soap or soap in permanently mounted soap dispenser in 1 day. This is a repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 11406 7(0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food handler's cards have expired. Provide within 30 days of hire or expiration. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk In 48 F; salsa not in ice bath at waitress station 50F(out since 10 am, according to waitress. <br /> Provide 41 F for potentially hazardous food (PHF). This is a repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Cleaning chemicals include 6 bottles of scouring bleach powder and sanitizer bucket are stored in a cart <br /> under a bucket of cooking oil and next to the cooking range and hand wash sink in the kitchen. Remove and store cleaning <br /> products separately from food to avoid contaminating food immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0001012 PRO162655 SCO01 02/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />