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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CASA FLORES,400 E KETTLEMAN LN, LODI 95240
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:2 buckets of meat, 2 totes of chicken and beef, and a bucket of onion are store on the floor in Walk In.
<br /> Store food at least 6 inches above floor in 2 days.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:-No handles(broken)on both doors of 2D Blue Air Display coolers at waitress station.
<br /> -Hot water continues to run at a trickle after shut off at kitchen 3-comp sink, and cold water handle of sprayer at dishwasher
<br /> broken/spinning freely.
<br /> -Metal grid of back screen-door bent leaving an open gap.
<br /> Repair above in 2 weeks.
<br /> Nozzles of soda machine at waitress station dirty with build up. Clean and sanitize in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:6 CO2 cylinders in dry storage, and 1 CO2 cylinder by Atosa cooler not secured/chained down. Secure
<br /> /chain down to sturdy frame/equipment to prevent cylinders from falling over in 3 days.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Exterior thermometer of Walk In not accurate. Provide accurate thermometer in 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wipe cloth on prep table across from Atosa cooler not in sanitizer bucket. Store wipe cloths in sanitizer
<br /> bucket.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e))
<br /> FA0001012 PRO162655 SCO01 02/26/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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