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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES,400 E KETTLEMAN LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris under tables and build up along the walls throughout kitchen especially behind warewash <br /> area. Clean in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:No hand wash sign in both men and women restrooms. Post. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Alfredo Pena Expiration Date:April 11,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sprayer--kitchen--117.00°F 2D True/reach in--kitchen--41.00°F <br /> 3D DISPLAY--bar--41.00°F RR men--104.00°F <br /> HW--bar--106.00°F 2D BLUE AIR DISPLAY--waitress station--40.00°F <br /> HW--kitchen--127.00°F Green Salsa(steam table)--kitchen--175.00°F <br /> SALSA(not in ice bath)--waitress station--50.00°F SALSA in ice bath--waitress station--46.00°F <br /> Walk In--kitchen--48.00°F 3-comp--kitchen--144.00°F <br /> 2D Atosa--kitchen--41.00°F 3-COMP--bar--123.00°F <br /> RR women--110.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm chlorine. <br /> Copy of report will be emailed to owner. CasaFloresLodi@yahoo.com <br /> FA0001012 PRO162655 SCO01 02/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />