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b CONDITIONS OF APPROVAL PA-0900094 Bokisch Site Approval Application No. PA-0900094 was approved by the San Joaquin County Community Development Department on August 10, 2009. The effective date of approval is August 20, 2009. This approval will ,expire on February 19, 2011, which is 18 months from the effective date of approval, unless (1y,all Conditions of Approval have been complied with, (2) all necessary building permits have been secured and remain in force, and (3) all necessary permits from other agencies have been secured and remain in force. Unless otherwise specified, all Conditions of Approval and Ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as Ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other Ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Mo Hatef, 209-468-847.7) a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a.registered civil engineer or licensed arclitect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHEEK LIST" for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b. APPROVED:USE: This approval is for a small winery to be constructed in two phases. Phase One includes the conversion of an existing 1,500 square foot agricultural building into a wine production building. Phase Two, (building permits to be issued within five years from the effective date of approval), will consist of converting an existing 1,500 square foot agricultural building and constructing,a 2,750 square foot addition (total of 4,250 square feet) for barrel and case storage. Phase Two also includes the construction of a 1,500 square foot tasting room. The winery has the capacity to produce a minimum of,201 gallons of wine to a maximum of 36,000 gallons of wine per year. (Use Type: Winery and Wine Cellars,Winery, Small) c. TASTING ROOM: The maximum size of a stand alone wine tasting room or..structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent;(30%) of the area designated for production facilities or two thousand (2,000) square feet, whichever is greater. (Development Title Section 9-1075.5(m)(1)(A)) d. CAPITAL FACILITY FEE: This project maybe subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) e. STORM DRAINAGE: Any additional storm water drainage created by new improvements shall be retained on-site. The drainage pattern and corresponding storm drain improvements shall be shown on the Site Plan. Drainage calculations prepared by a registered civil engineer or architect shall be included. (Development Title Section 9-1135) Conditions of Approvaf - 1 - PA-0900094 S