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I- DZfi907911N <br />EMERGENCY PROCEDURES/INFORMATION <br />Describe procedures and identify individual(s) will take during an emergency. <br />Procedures and Emergency Responsibilities <br />1. Call 9-1-1, if necessary <br />19F�_ • AM <br />2. Immediate notifications to OES, State Warning <br />Center and/or required agencies. Ray Gonsalves - Maintenance Supervisor <br />3. Identify and evaluate a hazardous materials <br />incident. <br />4. Familiar with operations (technical) <br />and facility. <br />5. Meet emergency responders upon arrival. <br />6. Access to facility (24 -hours). <br />7. Expend company funds for equipment and <br />clean-up. <br />- MOTIF= _ Ito I I a '_ "•_"1 <br />-I =I- livin-21=11OWM5 <br />Please see attached write up <br />Nearest Intersection to Facility Ivy Avenue Fire District . French Camp/McKinley <br />Nature of Business Transportation of Bulk Liquids <br />Business License No. 00569 Expiration Date 12-31-95 (Annual Expiration)_ <br />Property Owner Ethel Ellis <br />Address P.O. Box 6245 - Stockton, CA 95206 <br />Assessor Parcel No. 175-120-28 <br />Dun & Bradstreet No. 00-477-1606 <br />Waste Generator Yes X No If yes, what is your EPA No. <br />Revised Nov. 1, 1995 <br />N <br />