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SAN JOAQUIN Environmental Health Department
<br /> IJ NIT Y_ Time In: 922 am
<br /> ry Time Out: 10:22 am
<br /> SclForit' Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: FIREHOUSE SUBS Date: 10/23/2019
<br /> Address: 7860 WEST LN , STOCKTON 95210
<br /> Requestor: VARINDER SINGH BUTTAR, FIREHOUSE SUBS Telephone: (209)879-1260
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080967
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:There are currently[450]of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is
<br /> an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety
<br /> Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You
<br /> will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be
<br /> required to report your hazardous materials in the California Environmental Reporting System (CERS). For more
<br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Men rest room hand sink is slowly draining. Repair in 3 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Drive thru window is not self closing. Provide self closing window in 1 week.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Ruben Orozco Expiration Date: November 21,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F
<br /> FA0018873 SR0080967 SC061 10/23/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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