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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FIREHOUSE SUBS, 7860 WEST LN , STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HAnd sink Front--110.00°F 2 D True cooler--Front 42.00°F <br /> Hand sink Men rest room--105.00°F 3 D True reach in cooler Back--39.00°F <br /> Prep sink 120.00°F Nemco warmer Front--155.00°F <br /> 2 D True reach in cooler--Front--39.00°F 3 D true cooler- Back by the mop sink--34.00°F <br /> Mop sink--122.00°F Hand sink--Women rest room--115.00°F <br /> 3 D true reach in cooler--Front--39.00°F <br /> NOTES <br /> Consultation inspection. <br /> QUAT test strips are available. <br /> Provide food handler cards within 30 days from hiring. <br /> Okay to operate. obtain permit prior operating your business. <br /> PE 1624$355 to be paid under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is require/d,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: varinder buttar, president <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018873 SR0080967 SC061 10/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />