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ARCHIVED REPORTS XR0011247
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011247
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Entry Properties
Last modified
10/7/2019 3:38:20 PM
Creation date
10/7/2019 3:20:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011247
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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------------- <br /> ACTON - MICEIMSON - van DAM, INC <br /> SAMPLING/DEVELOPMENT INFORMATION <br /> Sampling/Development Point P7W—y Project <br /> Locatio &F�dIA/ H5 I/ Work Order # <br /> Sample I.D. - - Date Sampled/Developed <br /> Descn-be Sampling/Development Point Time AM/PM <br /> Well Depth 93 feet below MP Casing Diameter inches <br /> Depth to Water (below MP) fit• S`I' feet Date 1-0-26-4>3 Time AM/PM <br /> Discharge Rate 2 gpm ""- <br /> At least 3 bore volumes have been evacuated before sampling. <br /> SamPling/Development Method: <br /> Tap Bailer Centrifugal Pump <br /> 0- Submersible Other <br /> Pump intake or bailer set at feet below MP. <br /> Sample Appearance: � r <br /> Odor: 7h�- <br /> Note any Sampling Problems: �---� <br /> Note any Cleaning or Effort to Reduce Possible Cross-Contamination: a4v_,� <br /> ampler Collected- 3 Ya zee <br /> EVACUATION/STABILIZATION TEST DATA <br /> Temperature Cumulative <br /> Corrected Volume of Water Pumping <br /> PH Conductance Temperature Water Level Removed from Well Rate <br /> Time (units) (umhos/cm) (°C) (nearest 0.01 foot) (gallons) (gpm) <br /> /112- 7(L, 7/ SY <br /> 7 Al.80 <br /> 9/ 78 <br /> Bailing Start Time ///® WL 771. !ry <br /> Bailing Stop Time I �� WL �[ <br /> mments- <br /> Form Completed By / Witnessed By: <br />
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