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ARCHIVED REPORTS XR0011247
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011247
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Last modified
10/7/2019 3:38:20 PM
Creation date
10/7/2019 3:20:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011247
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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---------------- <br /> ACTON - MICKELSON - van DAM, INC <br /> SAMPLING/DEVELOPMENT INFORMATION <br /> Sampling/D velopment Point l9'�W Project <br /> Location�&5,�CV V A191K Work Order # <br /> Sample LD. Date Sampled/Developed tQ -2c-d>3 <br /> Describe Sampling/Development Point Time A WM <br /> Well I>epth 83 feet below MP Casing Diameter inches <br /> Depth to Water (below MP) 73• 'If feet Date_Z6 •26 -53 Time d AM/PM <br /> Discharge Rate 2 gpm " <br /> At least 3 bore volumes have been evacuated before sampling. <br /> Sampling/Development Method: <br /> —�. Tap Bailer Centrifugal Pump <br /> X Submersible Other <br /> Pump intake or bailer set at feet below MP. <br /> Sample Appearance: Odor: _%071-L <br /> Note any Sampling Problems: <br /> Note any Qeaning or Effort to Reduce Possible Cross-Contamination: c&xo. �. <br /> ampler Collected: Zo ;&,e a <br /> EVACUATION/STABU- ZATION TEST DATA <br /> Temperature .Cumulative <br /> Corrected Volume of Water Pumping <br /> pH Conductance Temperature Water Level Removed from Well Rate <br /> Time (units) (umhos/cm) (°C) (nearest 0.0I foot) (gallons) (gpm) <br /> 76 a •8� _70?.ell 73. 9 Z <br /> 73 2 . 10 <br /> Bailing Start Time //38 <br /> Bailin Stop Time WL23-VI <br /> 3-VI <br /> S P WL <br /> ruments: <br /> Form Completed By: ��,; �� Witnessed By: <br />
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