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Time In: 1.00 pm <br /> Time Out: 1:20 om <br /> oPO.Wk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �tFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA WOK EXPRESS Date: 04/25/2017 <br /> Address: 15020 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: JIANG, LIXIANG Telephone: (646)280-0949 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043325 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ORDERED FOOD TO GO ON 4/19/2017. BUGS WERE COMING O UT OF THE BOX AND FOOD <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Looked throughout facility and did not observe any bugs. Facility re-uses Costco boxes when delivering food but <br /> none on site to check. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0020667 C00043325 SCO04 04/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />