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Time In: 11 42 am <br /> Time Out: 12:12 pm <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA WOK EXPRESS Date: 10/10/2017 <br /> Address: 15020 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: JIANG, LIXIANG Telephone: (646)280-0949 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044429 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00044429 states: "WENT TO FACILITY 8/30/17 AND WHILE WAITING TO PAY SEEN FROZEN CHICKEN LEFT OUT <br /> ON COUNTER IN A PLASTIC BIN.ALSO SEEN RAG WITH BOTTLE OF CLEANER ON GROUND WITH A BUCKET OF <br /> DIRTY MOP WATER." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed four cockroaches on 3 different glue boards. Monitor glue boards and increase pest control <br /> service frequency as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef-raw--prep table 41.00°F walk-in cooler--41.00°F <br /> chicken-cooked--prep table--41.00°F fried chicken pieces--walk-in--41.00°F <br /> NOTES <br /> This is a re-inspection from the complaint inspection conducted 9-26-17 <br /> Observed invoice from Clark Pest control-service date is 10-9-17.Treatment for cockroaches and ants performed. <br /> Observed invoice for service performed on walk-in cooler 2#freon added. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: lz� Name and Title: Lixiang Jiang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020667 C00044429 SC404 10/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />