Laserfiche WebLink
Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: CHINA WOK EXPRESS, 15020 HARLAN RD, LATHROP 95330 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed several wiping cloths on the chest freezer and in the front hand sink. The sanitizer bucket also <br /> lacks any detectable sanitizer. Maintain wiping cloths in the bucket with a sanitizer level of 100ppm Cl (minimum). <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, owner is on site.Two bins of breaded chicken pieces are on the prep table to the right of the fryers. Per owner, <br /> he did have a refrigerator in this location, but no longer does.The temperature(at time of inspection-facility opens at 11 am) <br /> ranges from 45-48F. <br /> A re-inspection will occur in 2 weeks(on or after 10-10-17) Major violation/corrected on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lixiang Jiang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020667 C00044429 SCO04 09/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />