Laserfiche WebLink
S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 9.30 am <br /> Time Out: 10:30 am <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JORGE AVILA Date: 08/19/2019 <br /> Address: 1413 S CHURCH ST , LODI 95240 <br /> Requestor: MARCOS BAERFETO, MAGALLON CONST CO. INC Telephone: (209)602-3166 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080642 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. Bar remodeling and change of ownership. <br /> Bar remodeling and installing 3 comp sink that will be used as hand sink;fully supplied by soap and paper towels. <br /> The remodeled Bar has base coving complying with codes with 3/8 inch minimum radius coving. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1626$425 to be paid for the new permit plus$45.60 for 18 min extra time spent at the final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Clara Zavala, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006863 SR0080642 SC523 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />