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SAN =J OAQ U I N Environmental Health Department <br /> C Q U N T Y_ Time In: 0:1 am <br /> Time Out: 10:18 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JORGE AVILA Date: 08/14/2019 <br /> Address: 1413 S CHURCH ST , LODI 95240 <br /> Requestor: MARCOS BAERFETO, MAGALLON CONST CO. INC Telephone: (209)602-3166 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080642 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink/hand sink--122.00°F <br /> NOTES <br /> Pre Final inspection. <br /> Bar remodeling and installing 3 comp sink that will be used as hand sink;fully supplied by soap and paper towels. <br /> The remodeled area; Bar; is lacking 3/8 inch minimum radius coving. Provide base coving before operating. <br /> Pipes, draining the ice chests and ice maker in bar, have air gap at least 1 inch off the floor sink. <br /> Final inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Jorge Avila, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006863 SR0080642 SC523 08/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />