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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 678 N WILSON WAY, STOCKTON 95205 <br /> Handwash Front of House 100.00°F 1 Dr Coke--35.00°F <br /> Handwash Sink near Line- 100.00°F 2 Comp Prep Sink--135.00°F <br /> Spam--40.00°F Steam Table--189.00°F <br /> 2 dr BevAir Cooler--32.00°F Mop Sink--120.00°F <br /> 3 Comp Sink--138.00°F Walk in--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> q'!*R <br /> Received by: Name and Title: alonzo rosas, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0025454 PR0544778 SCO01 01/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />