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oe4`'t . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ��. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sl og v.or,/c/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MASA JAPANESE DELI, 2819 W MARCH LN, STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors and walls at sushi and at kitchen are not clean. All surfaces shall be detailed cleaned by 2 weeks <br /> and on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Kim Expiration Date:August 17,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> (R)sushi display--sushi--41.00°F miso--sushi-- 190.00°F <br /> 2 door cooler--sushi--35.00°F 1 door true--front--36.00°F <br /> 2 door prep--kitchen--41.00° F rice--sushi - 150.00°F <br /> (L)sushi display--sushi--41.00°F 3 door true--back--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: JENNIFER KIM, OWNER <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0017620 PR0526034 SCO01 12/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />