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Time In: 10:55 am <br /> Time Out: 11:55 am <br /> q�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. �.. Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> {tI FOR�,j\ <br /> Food Program Official Inspection Report <br /> Name of Facility: MASA JAPANESE DELI Date: 12/14/2015 <br /> Address: 2819 W MARCH LN,STOCKTON 95219 <br /> Owner/Operator: KIM, JENNIFER &JIN Telephone: (209)473-1255 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser at sushi prep is blocked with table. Raise above table by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1. 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Rest room lacks warm water. Repair instant hot unit by 2 weeks. Water shall be at least 100-108 F. <br /> CAL CODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Can of air spray on top of ice maker. Keep all chemicals away from food prep areas. Keep in a <br /> designated location. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Food bins not labeled. Label after they are cleaned. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks not clean. Detail clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0017620 PR0526034 SCO01 12/14/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />