|
oPas!!N. San Joaquin County
<br /> :_� Environmental Health Department
<br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.. P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> 4tlFOR A
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MASA JAPANESE DELI,2819 W MARCH LN, STOCKTON 95219
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Shelves, interior of cabinets, small oven, ect are not clean. Detail clean everything on a routine basis.
<br /> Food bins are unsanitary. Clean as often as necessary. Correct by 2 days.
<br /> Ice maker has mold. Clean by 1 week and as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Scoop for sushi water floating on liquid. Provide a handled scoop with a hook for this bin.
<br /> CAL CODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Personal items lack a designated location. Store away from food or utensils.
<br /> CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (1140676), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors are not clean. Detail clean all floors in kitchen and sushi bar by 1 week.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Christopher Kim Expiration Date: August 17,2020
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 133°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> FA0017620 PRO526034 SCO01 12/14/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br />
|