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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 1-00pm <br /> Time Out: 1:41 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY BLVD CHEVRON Date: 07/20/2018 <br /> Address: 3775 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: JUTLA, CHARANJIT Telephone: (209)832-5006 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/03/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate for this facility has expired. One person shall obtain the 5 year Food Safety <br /> Certificate by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The front of the house hand sink is not accessible (blocked by liquor shelf and coffee machines). Make <br /> hand sink accessible immediately. <br /> The front of the house hand sink lacks paper towels. Immediately provide paper towels to this sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The hot dog at the rollers is 126F. Per employee, the food was"just put out 30 minutes ago."When <br /> asked to see the time/temp logs, employee stated that the"timers just went off."Maintain time and temperature logs for hot <br /> food. Correct today. <br /> Maintain hot food at 135F or above. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0003058 PRO163391 SCO01 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />