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SA N J O +HlQUI `'�IVI, =nvironmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY BLVD CHEVRON, 3775 TRACY BLVD, TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The condenser fan covers and the ceiling in the walk-in cooler are dusty. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket is not set up. Set up a bucket with a sanitizer(100 ppm Cl or 200 ppm Quat)at the <br /> beginning of each day. Correct immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--39.00°F restrrom hand sinks--100.00°F <br /> Iced coffee dispenser--40.00°F hot hold cabinet--150.00°F <br /> ID creamer dispenser--41.00°F brats--143.00°F <br /> Hussman display--40.00°F hot dog--126.00°F--Per employee"just put out 30 minutes <br /> ago."When asked to see the me/temp logs,stated that the <br /> "timers just went off." <br /> NOTES <br /> quat sanitizer available <br /> A re-inspection will be conducted in 2 weeks <br /> FA0003058 PRO163391 SCO01 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />