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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAMKRABOK MARKET, 3820 WEST LN, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In--41.00°F Produce cooler--41.00°F <br /> RR--108.00°F 2D cooler--backroom--37.00°F <br /> NOTES <br /> This is a revised version of the inspection report, and supersedes all previous versions <br /> Note: It has come to the attention that facility does prepare and package ood like papaya salad for customers from time to <br /> time. Though open food was not observed during this inspection, owner confirms this is the case. <br /> OIR emailed chouher87@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: shongyang, co owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002355 PRO160642 SCO01 02/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />