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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Time In: 3.10 pm <br /> Time Out: 4:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THAMKRABOK MARKET Date: 08/22/2018 <br /> Address: 3820 WEST LN, STOCKTON 95204 <br /> Owner/Operator: HER, CHOU Telephone: (209)467-8399 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Display cooler temp was at 46F. Provide 41 F or below in 2 days. <br /> Papaya salad and fish juice in display cooler was at 48F. Discard and provide 41 F or below at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Open Rice bag was store on the floor in dry storage area. Store sealed bags off the floor by 6 inches at <br /> least and if bags are opened store in container with lid and labeled. <br /> Prepackaged snacks and chips were displayed on card boards on display shelves. Remove card board to provide cleanable <br /> and non absorbent surface. <br /> Some refrigerated food was stored on card boards on display cooler. Remove card board to provide cleanable and non <br /> absorbent surface. <br /> Eggs box was placed on the floor of display cooler. Place eggs off the floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips were not available. Provide in 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chou Her Expiration Date:April 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FA0002355 PRO160642 SCO01 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />